Today is Julia Child’s 100th Birthday! Let’s go make a mess in the kitchen in her honor!
I read My Life in France this year, and loved it. Her wit, her passionate love affair with food and with France, and her devotion to the science of cooking all took me by storm and made me want to grab the nearest bowl and whisk up a homemade batch of mayonnaise!
Julia was a role model to multiple generations of people, influencing what they ate, how they cooked, where they shopped for food, and how they approached the ritual of mealtime.
Some of my favorite sayings by Julia could easily apply to parenting as well… or really, anything you love, or life in general….
“…nothing is too much trouble if it turns out the way it should.”
“…no one is born a great cook, one learns by doing.”“Cooking is like love; it should be entered into with abandon or not at all.”
“Maybe the cat has fallen into the stew, or the lettuce has frozen, or the cake has collapsed. Eh bien, tant pis. Usually one’s cooking is better than one thinks it is. And if the food is truly vile, then the cook must simply grit her teeth and bear it with a smile, and learn from her mistakes.”